This is STK Steakhouse's bar page showing all of their specials on one page with a map and contact information.
PHONE: (702) 698-7990
WEBSITE: https://www.venetianlasvegas.com/dining/restaurants/sugarcane.html
MONDAY:
Happy Hours
Happy Hour 2:30-5:30pm
$7 FOOD | Lil' Brg & Truffle Fries | Salmon Slider | Grilled Chimi Filet | Scallop & Avocado Ceviche | Crispy Chicken | Beet & Burrata | Hummus Plate;
$14 DOUBLE DOWN | Miso Glazed Chilean Seabass | Charcuterie Skewers | Beef Tartare;
$21 BLACKJACK | Oysters & Pearls x2 | Shrimp Scampi | Steak Feature | 4oz Filet ($29) w/ asparagus & red wine sauce;
$5 BEVERAGES | Michelob Ultra | Stella Artois;
$10 BEVERAGES | Decoy Cabernet | Whispering Angel Rosé | Elouan Pinot Noir;
$12 BEVERAGES | Specialty Cocktails;
TUESDAY:
Happy Hours
Happy Hour 2:30-5:30pm
$7 FOOD | Lil' Brg & Truffle Fries | Salmon Slider | Grilled Chimi Filet | Scallop & Avocado Ceviche | Crispy Chicken | Beet & Burrata | Hummus Plate;
$14 DOUBLE DOWN | Miso Glazed Chilean Seabass | Charcuterie Skewers | Beef Tartare;
$21 BLACKJACK | Oysters & Pearls x2 | Shrimp Scampi | Steak Feature | 4oz Filet ($29) w/ asparagus & red wine sauce;
$5 BEVERAGES | Michelob Ultra | Stella Artois;
$10 BEVERAGES | Decoy Cabernet | Whispering Angel Rosé | Elouan Pinot Noir;
$12 BEVERAGES | Specialty Cocktails;
WEDNESDAY:
Happy Hours
Happy Hour 2:30-5:30pm
$7 FOOD | Lil' Brg & Truffle Fries | Salmon Slider | Grilled Chimi Filet | Scallop & Avocado Ceviche | Crispy Chicken | Beet & Burrata | Hummus Plate;
$14 DOUBLE DOWN | Miso Glazed Chilean Seabass | Charcuterie Skewers | Beef Tartare;
$21 BLACKJACK | Oysters & Pearls x2 | Shrimp Scampi | Steak Feature | 4oz Filet ($29) w/ asparagus & red wine sauce;
$5 BEVERAGES | Michelob Ultra | Stella Artois;
$10 BEVERAGES | Decoy Cabernet | Whispering Angel Rosé | Elouan Pinot Noir;
$12 BEVERAGES | Specialty Cocktails;
THURSDAY:
Happy Hours
Happy Hour 2:30-5:30pm
$7 FOOD | Lil' Brg & Truffle Fries | Salmon Slider | Grilled Chimi Filet | Scallop & Avocado Ceviche | Crispy Chicken | Beet & Burrata | Hummus Plate;
$14 DOUBLE DOWN | Miso Glazed Chilean Seabass | Charcuterie Skewers | Beef Tartare;
$21 BLACKJACK | Oysters & Pearls x2 | Shrimp Scampi | Steak Feature | 4oz Filet ($29) w/ asparagus & red wine sauce;
$5 BEVERAGES | Michelob Ultra | Stella Artois;
$10 BEVERAGES | Decoy Cabernet | Whispering Angel Rosé | Elouan Pinot Noir;
$12 BEVERAGES | Specialty Cocktails;
FRIDAY:
Happy Hours
Happy Hour 2:30-5:30pm
$7 FOOD | Lil' Brg & Truffle Fries | Salmon Slider | Grilled Chimi Filet | Scallop & Avocado Ceviche | Crispy Chicken | Beet & Burrata | Hummus Plate;
$14 DOUBLE DOWN | Miso Glazed Chilean Seabass | Charcuterie Skewers | Beef Tartare;
$21 BLACKJACK | Oysters & Pearls x2 | Shrimp Scampi | Steak Feature | 4oz Filet ($29) w/ asparagus & red wine sauce;
$5 BEVERAGES | Michelob Ultra | Stella Artois;
$10 BEVERAGES | Decoy Cabernet | Whispering Angel Rosé | Elouan Pinot Noir;
$12 BEVERAGES | Specialty Cocktails;
SATURDAY:
Happy Hours
Happy Hour 2:30-5:30pm
$7 FOOD | Lil' Brg & Truffle Fries | Salmon Slider | Grilled Chimi Filet | Scallop & Avocado Ceviche | Crispy Chicken | Beet & Burrata | Hummus Plate;
$14 DOUBLE DOWN | Miso Glazed Chilean Seabass | Charcuterie Skewers | Beef Tartare;
$21 BLACKJACK | Oysters & Pearls x2 | Shrimp Scampi | Steak Feature | 4oz Filet ($29) w/ asparagus & red wine sauce;
$5 BEVERAGES | Michelob Ultra | Stella Artois;
$10 BEVERAGES | Decoy Cabernet | Whispering Angel Rosé | Elouan Pinot Noir;
$12 BEVERAGES | Specialty Cocktails;
SUNDAY:
Happy Hours
Happy Hour 2:30-5:30pm
$7 FOOD | Lil' Brg & Truffle Fries | Salmon Slider | Grilled Chimi Filet | Scallop & Avocado Ceviche | Crispy Chicken | Beet & Burrata | Hummus Plate;
$14 DOUBLE DOWN | Miso Glazed Chilean Seabass | Charcuterie Skewers | Beef Tartare;
$21 BLACKJACK | Oysters & Pearls x2 | Shrimp Scampi | Steak Feature | 4oz Filet ($29) w/ asparagus & red wine sauce;
$5 BEVERAGES | Michelob Ultra | Stella Artois;
$10 BEVERAGES | Decoy Cabernet | Whispering Angel Rosé | Elouan Pinot Noir;
$12 BEVERAGES | Specialty Cocktails;